Liang's Handmade Noodles (Lijiang Lanwan Branch)
小吃面食 · ⭐ 3.7
No. 370, Jingyue Avenue (Lijiang Lanwan Residential Community, Building 2)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370, Jingyue Avenue (Lijiang Lanwan Residential Community, Building 2). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Original Spare Ribs Noodles, Original Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 370, Jingyue Avenue (Lijiang Lanwan Residential Community, Building 2)
- Popular dishes: Cold Noodles Salad, Original Spare Ribs Noodles, Original Beef Noodles, Liang's Noodles with Sauce, Stir-Fried Noodles
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Original Spare Ribs NoodlesA dish featuring tender pork ribs simmered in a clear broth, served with handmade noodles to highlight the natural flavor of the ingredients.
Original Beef NoodlesOriginal beef noodle soup features beef shank or brisket stewed with green onions, ginger, and garlic. Hand-pulled or machine-made noodles are mixed with clear, flavorful broth, resulting in tender beef and chewy noodles.
Liang's Noodles with SauceA classic Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made from pork, mushrooms, and vegetables.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Zhenzhen SodaA refreshing drink made with fresh fruits, soda water, and mint, perfect for summer.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.