Close

Li Ji Black Mountain Goat Grand Restaurant (North Lake Store)

Hot pot · ⭐ 3.8

Shop on 1st Floor, Kongjian Sports City, 200 meters inside Yunxing Chengshi Chuntian Residential Community, Hejiao Street, Beihu North Road, Beihu Subdistrict

Dishes

• 

  Spicy Lamb Hot Pot

  Dry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
• 

  Mixed Mushrooms

  A dish made with a variety of wild mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
• 

  Clear Soup Lamb

  A traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
• 

  Pan-fried Black Zongzi

  Pan-fried Black Zongzi is a traditional snack made by wrapping glutinous rice and fillings like red bean paste or salted meat in bamboo leaves, then pan-frying until golden and crispy.
• 

  Red-braised Ma Shan Tofu

  A traditional Chinese dish featuring Ma Shan tofu simmered with pork mince, mushrooms, and greens in a savory sauce.
• 

  Sour Bamboo Shoots and Chili Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves with sour bamboo shoots and chili, a flavorful and spicy dish from southern China.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews