Seven Li Xiang Hand-Kneaded Noodles
Home-style Chinese cuisine · ⭐ 3.5
No. 6 Chang'an Street, Unit No. 3, Qilixiang Beef Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Chang'an Street, Unit No. 3, Qilixiang Beef Noodle Restaurant. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Beef and Potato Rice Bowl, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 6 Chang'an Street, Unit No. 3, Qilixiang Beef Noodle Restaurant
- Popular dishes: Dumpling, Beef and Potato Rice Bowl, Kung Pao Chicken, Small Plate Beef, Mixed Northeast Big Noodles
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Small Plate BeefSkillet beef is a dish made primarily with beef, typically using tenderloin or shank slices stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and starch for marinating and cooking, then thickened and finished with a glossy sauce.
Mixed Northeast Big NoodlesNortheast Cold Noodles is a cold dish made primarily with Northeast specialty noodles, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.