Shanxi Feidāo Sheji Miànguǎn (Mi Lu Sì Dì Diàn)
小吃面食 · ⭐ 3.6
No. 6, Yuyang Dongyuan, Yukou Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yuyang Dongyuan, Yukou Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Appetizer, Diced Meat Daoxiao Noodles, Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 6, Yuyang Dongyuan, Yukou Village
- Popular dishes: Cold Appetizer, Diced Meat Daoxiao Noodles, Egg Fried Noodles, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
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Dishes
Cold AppetizerCold appetizer dishes mainly use various cooked ingredients such as chicken, ham, tofu skin, cucumber, and carrot. After slicing and arranging neatly on a plate, they can be mixed with dressing or sauce and enjoyed without heating.
Diced Meat Daoxiao NoodlesDiced pork knife-cut noodles feature minced pork stir-fried with scallions and ginger, then simmered in broth. Hand-cut noodles are shaved directly into boiling water for a chewy texture. Serve the meat and sauce over the noodles and mix well.
Egg Fried NoodlesEgg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.