Xun Wei Nian Dai Suzhou Cuisine (Mudu Tianping Mountain Branch)
江浙菜 · ⭐ 4.3
Hongfeng Commercial Plaza, No. 777, Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Hongfeng Commercial Plaza, No. 777, Jinshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-White Dumplings, Three-Shrimp Tofu, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Hongfeng Commercial Plaza, No. 777, Jinshan Road
- Popular dishes: Three-White Dumplings, Three-Shrimp Tofu, Stir-Fried Mixed Vegetables, Qian Dao Lake Fish Head, Sizzling Eel丝
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Dishes
Three-White DumplingsThree-White Dumplings are filled with pork, egg, and scallion, steamed or boiled in clear broth for a delicate, savory taste.
Three-Shrimp TofuA Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
Stir-Fried Mixed VegetablesA classic Chinese home-style dish made by stir-frying a mix of vegetables and meat, offering a balanced flavor and texture.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Clear Stir-fried ShrimpA dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Barb Fish Lung SoupA soup made with barb fish lungs, seasoned with ham, mushrooms, and bamboo shoots, known for its rich flavor and nourishing properties.