杨记快餐大米盒饭(建正东方中心店)
小吃快餐 · ⭐ 3.6
Unit 2-106, Basement Level, Building C, Jianzheng Oriental Center, Shoufeng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-106, Basement Level, Building C, Jianzheng Oriental Center, Shoufeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, One Vegetable, Kung Pao Chicken Rice Bowl, Five-Spice Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2-106, Basement Level, Building C, Jianzheng Oriental Center, Shoufeng Street
- Popular dishes: Two Meat, One Vegetable, Kung Pao Chicken Rice Bowl, Five-Spice Salted Duck Egg, Tomato Beef Brisket Rice Bowl, Sauce Beef Rice Bowl
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Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Five-Spice Salted Duck EggSalted duck eggs marinated with five-spice blend, resulting in a rich, savory yolk and flavorful white.
Tomato Beef Brisket Rice BowlA savory dish featuring tender beef brisket simmered in tomato sauce, served over steamed rice.
Sauce Beef Rice BowlA savory dish featuring tender beef simmered in a rich sauce, served over steamed rice for a satisfying meal.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Spicy and Sour Mung Bean Rice BowlA flavorful rice bowl topped with stir-fried mung beans in a spicy and sour sauce, served over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.