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Mu Niu Ren Guizhou Sour Soup Beef Hot Pot (Liulangwan Branch)

Hot pot · ⭐ 4.4

Nos. 70–72, North Sanxiang Lane, Liu Lang Wan, Wansheng Community (behind Youte Mai Discount Store)

Dishes

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  Colorful Potato Shreds

  A vibrant cold dish made from potato and colorful vegetables, sliced thin and dressed with a tangy sauce for a crisp and nutritious bite.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Bouncy Fish Roe Shrimp Paste

  Bouncy fish roe shrimp paste is a dish made primarily with fresh shrimp meat and fish roe, prepared through stirring and steaming processes, with a chewy texture and rich seafood flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Crispy Pork Cracklings with Meatballs

  A traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
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  Crispy Pork Cracklings Potato Pancake

  A crispy potato pancake made with pork cracklings, seasoned and pan-fried until golden brown, offering a savory and crunchy texture.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Guizhou Huangba

  Guizhou Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed until soft and sweet.
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  Intangible Cultural Heritage Sour Soup Pot

  A traditional sour soup pot made with fermented broth and ingredients like pork, tofu, and pickled vegetables, showcasing intangible cultural heritage techniques.

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