Xiao Yuanyuan Dumplings (Shengshi Garden Branch)
小吃快餐 · ⭐ 3.4
No. 66 Luzhou East Road, Shengshi Jiayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Luzhou East Road, Shengshi Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Family Feast Dumplings, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 66 Luzhou East Road, Shengshi Jiayuan
- Popular dishes: Three Delicacies Dumplings, Family Feast Dumplings, Braised Chicken Thigh, 巧拌土豆丝, Scallop Dumplings
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
巧拌土豆丝巧拌土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或直接拌制，加入葱、蒜、香菜等辅料，调入盐、醋、糖、辣椒油等调味品，搅拌均匀即可食用。
Scallop DumplingsScallop dumplings feature fresh scallop meat wrapped in delicate dough, steamed or boiled to perfection—delicate, savory, and ocean-fresh.
Signature Shrimp DumplingsSignature shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled. Balanced shrimp-to-pork ratio offers a tender, chewy texture.
New Orleans Chicken LegNew Orleans chicken leg is marinated in a blend of spices and grilled to perfection, offering a savory and aromatic flavor.
Minced Pork DumplingsDumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in thin dough and boiled until tender, offering a delicate and savory taste.
Celery and Peanut SaladWest celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
Duck Egg Yolk DumplingsDuck egg yolk dumplings feature a savory filling of minced pork and duck egg yolk, hand-folded and boiled to perfection, offering a rich, umami-rich flavor.