Bai Niu Chao Shan Beef Hot Pot
Hot pot · ⭐ 3.7
Ground-floor Commercial Unit 105, Building 9, Phase III Jinmao Yue, Huoju Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit 105, Building 9, Phase III Jinmao Yue, Huoju Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Mixed Dumpling Platter, Farmhouse Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: Ground-floor Commercial Unit 105, Building 9, Phase III Jinmao Yue, Huoju Road
- Popular dishes: Three Flower Toe, Mixed Dumpling Platter, Farmhouse Hand-Kneaded Noodles, Spoon Handle, Tendon Meat
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Farmhouse Hand-Kneaded NoodlesHandmade noodles from rural kitchens, featuring fresh vegetables and meat, offering a hearty and satisfying meal.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Soft ShrimpA dish made with fresh shrimp that are tender and lightly seasoned, often stir-fried quickly to preserve their soft texture.
Green Betel Pepper PotA spicy dish featuring fresh green betel pepper, combined with meat or vegetables, simmered in a special broth for a bold, numbing flavor.
Spicy Hot PotA spicy hot pot dish made with beef, offal, and vegetables in a fiery broth seasoned with Sichuan peppercorns and chili.