Tianjia Xiang Community Hotpot (Wanshou Store)
Hot pot · ⭐ 4.8
No. 396 Maiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 396 Maiyao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: DIY Black Tiger Shrimp Dumplings, Matcha Burst Cake Ice, Yangmei Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 396 Maiyao Road
- Popular dishes: DIY Black Tiger Shrimp Dumplings, Matcha Burst Cake Ice, Yangmei Ice Tangyuan, 牛奶鲜鸭血, Butter Tomato Hot Pot
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Dishes
DIY Black Tiger Shrimp DumplingsFresh black tiger shrimp is hand-pounded into a paste, mixed with seasonings and starch to create tender, flavorful dumplings. Made-to-order for soup or spicy hot pot.
Matcha Burst Cake IceA Japanese-style dessert featuring a smooth matcha cake base with a burst of creamy matcha filling, served frozen for a silky, refreshing experience.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
牛奶鲜鸭血牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Eagle Tea Beef Balls Hot Pot with Red OilA spicy hot pot featuring beef balls, made with eagle tea and red oil base, served in a bear-shaped pot.
Smart Fresh Brain FlowerA Sichuan dish made with fresh pig brain flower, stir-fried with aromatics and chili for a rich, spicy flavor.
Premium TripeA classic Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Strawberry Burst Cake IceA fusion dessert and frozen drink featuring fresh strawberries, sponge cake, and creamy filling, chilled to a slushy texture with a burst of strawberry jam inside.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Gongcai Pork MeatballsA dish made of minced pork mixed with dried gongcai (a type of mustard greens), shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.