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Quanwei Handmade Knife-Sliced Noodles

小吃面食 · ⭐ 4.2

No. 37, Hongsheng Road, LG Floor, Dongyuan Xinxin PARK Shopping Center

Dishes

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  Dry Stir-Fried Noodles

  A Chinese dish made by stir-frying noodles with vegetables and a savory sauce, resulting in a quick and flavorful meal.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Knife-Scraped Kelp Salad

  A refreshing dish made by quickly blanching thinly sliced kelp and dressing it with garlic, soy sauce, and vinegar for a crisp, savory flavor.
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  Beef Tendon Daoxiao Noodles

  A Chinese dish featuring beef tendon and hand-cut noodles, slow-cooked for tenderness and served in a rich broth.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
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  Pea Knife-Sliced Noodles

  A Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

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