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Li's Pig Trotters (Anning Street Store)

小吃快餐 · ⭐ 3.9

Room 102, Unit 3, Building 1, No. 46, Anning Street

Dishes

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  Pork Head Meat on February 2nd

  A traditional Chinese dish made from pork head meat, slow-cooked with spices like star anise and cinnamon for a rich, savory flavor.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Fried Pork Meatballs

  Fried pork meatballs are made by mixing ground pork with scallions, ginger, eggs, and starch, then frying the shaped balls until golden brown.
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  Smoked Tofu Skin

  A Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
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  Smoked Chicken Liver

  Smoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
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  Special Pig Trotters

  Special pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
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  Clay Pot Eel

  Wagwan-style eel is a dish featuring eel as the main ingredient, accompanied by辅料 such as ginger and scallions, slow-cooked in a clay pot. The eel is marinated after preparation and then stewed together with seasonings in the clay pot, allowing the fish meat to absorb the broth's flavor and resulting in a soft, tender texture.
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  Salted Pig Liver

  Salted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Meat筋肠

  A traditional Chinese dish made from animal tendons, seasoned and stuffed into casings, then steamed to create a chewy, flavorful sausage.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Water Chestnut Meat Rolls

  A dish made by wrapping seasoned pork filling around water chestnuts and steaming until tender, offering a crisp texture and savory flavor.

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