Wang Chaoyang Huainan Beef Soup (Luyuan Store)
小吃快餐 · ⭐ 4.0
No. 8 Yinyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yinyuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon, Original Large Fermented Flatbread, Handmade Water-烙 Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8 Yinyuan Middle Road
- Popular dishes: Braised Beef Tendon, Original Large Fermented Flatbread, Handmade Water-烙 Flatbread, 手工牛肉水饺, Signature Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Beef TendonBraised beef tendon made by slow-cooking牛 hoof with spices and seasonings until tender and flavorful.
Original Large Fermented FlatbreadA traditional unleavened flatbread made from flour, water, and yeast, fermented and baked into a large, soft, and flavorful bread. Ideal for pairing with various dishes.
Handmade Water-烙 FlatbreadA traditional unleavened flatbread made by hand using flour and water, then cooked on a hot pan until golden and slightly crispy. It's soft inside with a delicate texture, often served with sauces or side dishes.
手工牛肉水饺手工牛肉水饺以新鲜牛肉为主要食材,搭配葱姜等调味料剁成馅料,用面粉制成面皮包裹后捏合封口,通过煮制或蒸制方式熟制而成。
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Braised Beef NoodlesA richly flavored beef noodle dish featuring slow-cooked beef and handmade noodles in a savory broth, topped with fresh herbs.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Cilantro Tofu Skin SaladA refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.