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Oueyue Seafood & Wenzhou Flavor IM Changning International Store

江浙菜 · ⭐ 4.8

Unit 301, 3rd Floor, Tower T5, Changning International, No. 1388, Kaixuan Road

Dishes

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  Sanmen Blue Crab

  Fresh blue crab from Sanmen Bay, Zhejiang, steamed or boiled to preserve its natural flavor—delicate meat and rich roe.
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  Sweet Potato Steamed with Swimming Crab

  A dish featuring sweet potato and swimming crab steamed together, resulting in a harmonious blend of sweetness and seafood flavor.
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  Braised Local Chicken

  Home-style stewed local chicken is a traditional dish using native free-range chicken. Cut the meat, add ginger slices, green onions, soy sauce, cooking wine, sugar, and water, then simmer slowly until tender and flavorful.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Steamed Mandarin Fish with Plum Sauce

  Steamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
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  Wenzhou Special Hammered Fish Soup

  Wenzhou Special Hammered Fish Soup is made from fresh fish meat, pounded into paste and simmered in clear broth. The soup is clear in color, with tender and smooth fish meat. Main ingredients include fresh fish, ginger, scallions, and stock. The fish is repeatedly pounded until sticky before being cooked in the soup to highlight its natural flavor.
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  Wenzhou Fish Ball Soup

  Wenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Beef Stir-Fried with Bean Sprouts

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh bean sprouts, delivering a savory and crisp texture.
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  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
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  Steamed Sticky Rice with Crab Paste

  A savory dish made by steaming sticky rice with crab paste, resulting in a rich, fragrant flavor.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Stewed Tiger Prawn with Wine

  Fresh tiger prawns are marinated in wine and spices, then gently cooked to bring out their natural sweetness and rich aroma.
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  Crispy Spare Ribs

  A Chinese dish made by frying marinated pork ribs until crispy outside and tender inside.

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