Hongchanglong Grand Hotel - Beibu Gulf Flavor Restaurant
其他美食 · ⭐ 3.6
No. 30 Wuyi East Road (Intersection of Wuyi and Nanjian Roads)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Wuyi East Road (Intersection of Wuyi and Nanjian Roads). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Layered Ginger Jelly Cake, Swan Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: No. 30 Wuyi East Road (Intersection of Wuyi and Nanjian Roads)
- Popular dishes: Homestyle Stir-Fried Pork, Layered Ginger Jelly Cake, Swan Durian Pastry, Flowing Sand Bun, Stir-fried Radish Cake
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Layered Ginger Jelly CakeA traditional sweet dessert made from ginger juice and glutinous rice flour, layered and steamed to create a soft, sweet, and ginger-flavored treat.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Stir-fried Radish CakeA Chinese dish made from grated radish and rice flour, steamed into a cake, then stir-fried until golden and crispy on the outside while remaining soft inside.
Jade Shrimp DumplingsJade shrimp dumplings wrapped in transparent dough made from fresh shrimp and vegetable juice, filled with shrimp, minced pork, and vegetables, steamed into a translucent crescent shape.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.