Bama Longevity Iron Pot Rice (Fude Road Branch)
小吃快餐 · ⭐ 3.4
Shops A18–A19, Building C, Comprehensive Building of Fude No. 14 Group, Fude Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops A18–A19, Building C, Comprehensive Building of Fude No. 14 Group, Fude Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Duck Rice, Stir-Fried Frog Rice, Lao Gan Ma Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shops A18–A19, Building C, Comprehensive Building of Fude No. 14 Group, Fude Road
- Popular dishes: Lemon Duck Rice, Stir-Fried Frog Rice, Lao Gan Ma Beef Rice, Braised Pork Ribs with Tofu Skin, Pineapple Pork Rice
China trip · China travel
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Dishes
Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Stir-Fried Frog RiceStir-fried frog legs with vegetables over rice, a spicy and savory dish popular in southern China.
Lao Gan Ma Beef RiceStir-fried beef with spicy Lao Gan Ma sauce served over steamed rice.
Braised Pork Ribs with Tofu SkinA savory dish of pork ribs and tofu skin simmered in a rich sauce until tender and flavorful.
Pineapple Pork RicePineapple Pork Rice features tender pork ribs simmered with pineapple, served over steamed rice for a sweet and savory dish.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Braised Pork Rib RicePork ribs are slowly braised with onions and ginger, then served over fragrant rice that absorbs the rich sauce.
Taro and Fish Belly RiceA savory dish featuring tender fish belly and fragrant taro, served over steamed rice.