Liu's Breakfast (Wanping Branch)
小吃快餐 · ⭐ 3.3
No. 260, Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Wanping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Shandong Crepe with Fried Dough Sticks, Invincible Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 260, Wanping South Road
- Popular dishes: Layered Flatbread, Shandong Crepe with Fried Dough Sticks, Invincible Flatbread, Alum-free fried dough sticks, Sweet Porridge
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Shandong Crepe with Fried Dough SticksA traditional Shandong breakfast dish featuring a thin, crispy crepe wrapped around deep-fried dough sticks, often served with eggs, vegetables, and sauce.
Invincible FlatbreadA popular Chinese flatbread made with flour, oil, and scallions, baked until crispy outside and soft inside, often filled with meat or vegetables.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Sweet PorridgeA traditional sweet dish made from glutinous rice flour and sugar, steamed or boiled to a soft, sweet consistency, often served as breakfast or dessert.
Mu's Scallion Oil PancakeA traditional Chinese flatbread made with flour, scallions, and lard, rolled and pan-fried to a crispy golden finish.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Extra Salty PorridgeA traditional snack made from glutinous rice flour and salt, steamed or boiled to a soft, salty consistency, often served as breakfast or a snack.
Spicy Meat Tofu PuddingA spicy Sichuan dish featuring soft tofu pudding topped with generous amounts of seasoned minced meat and chili oil, delivering a bold, numbingly hot flavor.
Spicy Pork Soy MilkA savory Chinese snack made with minced pork and soy milk, seasoned with chili and spices for a spicy, rich flavor.