Fuyuan Four Seasons Handmade Noodles
小吃面食 · ⭐ 3.7
No. 9 Honghu Street, Gate 1 (260 meters on foot from Exit C of Yingbin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Honghu Street, Gate 1 (260 meters on foot from Exit C of Yingbin Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Mixed Kelp Strips, Wood Ear Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 9 Honghu Street, Gate 1 (260 meters on foot from Exit C of Yingbin Road Metro Station)
- Popular dishes: Shredded Potato Salad, Mixed Kelp Strips, Wood Ear Pork Noodles, Stir-Fried Chicken Offal, Stir-fried Chicken架
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Dishes
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Wood Ear Pork NoodlesA classic Chinese home-style dish made with pork, eggs, wood ear mushrooms, carrots, and green peppers stir-fried with noodles.
Stir-Fried Chicken OffalA classic Chinese dish made by stir-frying chicken gizzards and intestines with aromatics for a savory, tender bite.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Stir-Fried Beef with Garlic Shoots and NoodlesGarlic stalk stir-fried noodles with pork is a dish featuring garlic stalks and pork as main ingredients. Cut garlic stalks and pork into pieces, then stir-fry with cooked noodles. Add soy sauce and cooking wine for flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Sauced Chicken FramesStewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.