Soba Man
日料 · ⭐ 4.5
No. 79 Changjiang North Road, Xindi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Changjiang North Road, Xindi Holiday Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter (Three Types), Hand-Kneaded Buckwheat Noodles, Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.5
- Address: No. 79 Changjiang North Road, Xindi Holiday Plaza
- Popular dishes: Sashimi Platter (Three Types), Hand-Kneaded Buckwheat Noodles, Almond Tofu, Lady Eel Rice, Fried Oysters
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Dishes
Sashimi Platter (Three Types)A platter featuring three types of fresh raw fish slices, including salmon, tuna, and sea bream, delicately sliced to preserve their natural flavor and tenderness.
Hand-Kneaded Buckwheat NoodlesHand-kneaded buckwheat noodles made with premium buckwheat flour, known for their chewy texture and nutty flavor. Often served in a light broth or with dipping sauce and fresh vegetables.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Lady Eel RiceA dish featuring tender eel simmered in a savory sauce, served over steamed rice. Popular for its rich flavor and elegant presentation.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Fried Shrimp Tempura PlatterFried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
Roasted Field ChickenA dish made by marinating and roasting free-range chicken over charcoal, resulting in tender meat with a crispy skin.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Crab Roe Salad with Bursting PearlsFresh crab roe salad with bursting pearls, served with crisp vegetables and tangy dressing.
Cheese Bamboo RollCheese bamboo roll made by filling cheese into bamboo skewers, rolling into cylinders, then pan-frying or grilling until the cheese melts and coats the surface, creating a crispy outside and soft inside.