Gary Bee·69 Late Night Diner (Gundunfang Branch)
小吃快餐 · ⭐ 4.1
No. 19 Gunxiu Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Gunxiu Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Soy Sauce Barbecue Pork Ramen, Signature Hong Kong Iced Lemon Tea, Satay Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 19 Gunxiu Lane
- Popular dishes: Kyoto Soy Sauce Barbecue Pork Ramen, Signature Hong Kong Iced Lemon Tea, Satay Beef Rice, Seafood Udon Noodles, Fried Shrimp Rolls
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Dishes
Kyoto Soy Sauce Barbecue Pork RamenA rich ramen featuring tender barbecued pork, soft-boiled egg, and fresh vegetables in a savory soy-based broth, served with chewy noodles.
Signature Hong Kong Iced Lemon TeaA refreshing iced tea made with black tea, fresh lemon slices, and sugar syrup, chilled to perfection for a balanced sweet and tangy taste.
Satay Beef RiceSatay beef rice features tender beef marinated in satay sauce, grilled and served with rice and seasonal vegetables. The satay sauce is made from peanut butter, spices, and coconut milk for rich aroma.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
Fried Shrimp RollsFried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab SaladCrab salad features fresh crab meat mixed with crisp vegetables and a creamy or vinaigrette dressing, offering a light and flavorful dish.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.