Auntie Pang's Smoked Delicacies Old-style Restaurant
农家菜 · ⭐ 3.6
Stall No. 34, Gonghe Fruit Store, First Floor, Business Jingdu, No. 1768 Hongqi Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 34, Gonghe Fruit Store, First Floor, Business Jingdu, No. 1768 Hongqi Street, Chaoyang District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Trio, Zhajiangmian, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.6
- Address: Stall No. 34, Gonghe Fruit Store, First Floor, Business Jingdu, No. 1768 Hongqi Street, Chaoyang District
- Popular dishes: Crispy Fried Trio, Zhajiangmian, Braised Tofu, Smoked and Braised Heart Meat, Smoked and Braised Pork Tongue
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Dishes
Crispy Fried TrioDry-fried three kinds is a fried dish featuring pork tenderloin, squid, and shrimp. Sliced or diced ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Smoked and Braised Heart MeatSmoked braised heart meat is a dish made primarily from pork heart meat, marinated and slowly cooked in a special smoked sauce, then熏制 to achieve tender texture and bright red color. The heart meat is delicate with rich sauce and smoky flavors.
Smoked and Braised Pork TongueA traditional Chinese cold dish made from pork tongue, marinated, smoked, and braised for a rich, tender flavor.
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Smoked and Braised Pig HeartA traditional Chinese dish made by marinating, boiling, and smoking pig heart for a rich, savory flavor and firm texture.
Smoked Braised Pork Skin RollPork skin is braised, sliced, and rolled with seasoned pork filling, then smoked for a rich, savory flavor.
Smoked and Braised Pork ShankA traditional Chinese dish made from pork shank, marinated, braised, and smoked to achieve tender texture and rich aroma.
Purple Orchid Pork NoodlesA stir-fried noodle dish featuring pork slices and purple cabbage, seasoned with savory sauce and aromatic spices.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。