Xiangxing Chaoshan Seafood Hot Pot (Lixian Branch)
小吃快餐 · ⭐ 3.8
No. 2, Cunshan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Cunshan Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Portion of Fresh Crab and Shrimp Porridge, Orange Delight, Chaozhou Guo Rou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Cunshan Zheng Street
- Popular dishes: Portion of Fresh Crab and Shrimp Porridge, Orange Delight, Chaozhou Guo Rou, Cooked Fish Balan, Taro Leaf Stir-Fried with Small Soybean Paste
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Dishes
Portion of Fresh Crab and Shrimp PorridgeA porridge made with fresh crab and shrimp, featuring a delicate flavor and primarily using seafood as the main ingredient, cooked slowly with rice and seasonings.
Orange DelightA refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Cooked Fish BalanCooked Fish Balan is a traditional dish made with fresh fish, marinated and then fried or steamed. The main ingredients include fish meat, scallions, garlic, and seasonings, with a tender texture and rich flavor.
Taro Leaf Stir-Fried with Small Soybean PasteTaro leaf stir-fried with small soybean paste is a Chinese home-style dish made with taro leaves and small soybean paste. It has a fresh and tender texture with a salty and fragrant taste.
Lamb Crab Oyster Rice PorridgeLamb Crab Oyster Rice Porridge is a porridge dish made with lamb crab, oyster, and shrimp, cooked slowly to blend the seafood's freshness into the rice.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Yellow Bean Sauce Stir-fried Hollow Stem VegetableA simple and flavorful dish made by stir-frying hollow stem vegetables with yellow bean sauce, offering a savory and slightly salty taste.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.