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Tant Fish · Fresh Green Pepper Spicy Grilled Fish (Qian Deng Hu Ring City Store)

Sichuan cuisine · ⭐ 4.5

Shop L424, 4th Floor, Building 15, Zhonghai Huanyu Tianxia Garden, No. 18 Guilan Middle Road

Dishes

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  Satisfying Squid Tentacles

  Fresh squid tentacles stir-fried with vegetables and seasonings, delivering a satisfyingly savory and slightly spicy flavor.
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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Double Egg Baked Eggplant

  A Chinese dish featuring eggplant and eggs, where the eggplant is grilled and topped with a savory egg mixture, offering a soft and flavorful experience.
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  Cheese-String Spring Rolls

  Fried spring rolls filled with cheese and vegetables, creating a stringy melt when hot. Ingredients include spring roll wrappers, mozzarella cheese, carrots, cucumber, and other vegetables.
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  Lemon Ice Mandarin Tea

  Lemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Garlic Flavor Fish in Rice Noodles

  A dish made with tender fish slices stir-fried with garlic, ginger, and scallions, offering a rich, savory flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Fresh lettuce slices

  Fresh lettuce slices is a cold dish primarily made with fresh lettuce. After peeling, the lettuce is sliced thinly, soaked in clean water to remove bitterness, then drained and mixed with seasonings before serving.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Fresh Green Pepper and Scallion Grilled Fish

  Fresh green pepper and scallion-flavored grilled fish is made with fresh green peppers and scallions as main ingredients. The fish is cleaned, marinated, and then grilled. During grilling, green peppers and scallion segments are added to allow the fish to absorb the aromatic flavors of scallions and the fresh fragrance of green peppers, resulting in a rich and flavorful dish.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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