Chen Cheng's Home-style Restaurant (Longrun Shangcheng Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 1-9, Jinghong Road, Jingkou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-9, Jinghong Road, Jingkou Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper and Intestine, Pickled Pepper Intestine, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 1-9, Jinghong Road, Jingkou Subdistrict
- Popular dishes: Spicy Pepper and Intestine, Pickled Pepper Intestine, Sichuan-style Pickled Pepper Pork Liver, Water spinach, Steamed Pork Ribs with Rice Flour
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Dishes
Spicy Pepper and IntestineSpicy Pepper and Intestine is a Chinese dish made with spicy peppers and pig intestines, which are cleaned, blanched, and stir-fried with spices, offering a spicy and crisp texture.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sweet Potato Vine TipsSweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.