Good Bone Qi养生 Bone Hotpot (Dahua Australia Plaza Branch)
Hot pot · ⭐ 4.0
No. 538 Dahua Road, Australia Plaza, 1st Floor, Room 122 (next to Dahua Night Alley China Gold)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 538 Dahua Road, Australia Plaza, 1st Floor, Room 122 (next to Dahua Night Alley China Gold). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature养生 Bone Soup Pot, Fig Tofu Bone Pot, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 538 Dahua Road, Australia Plaza, 1st Floor, Room 122 (next to Dahua Night Alley China Gold)
- Popular dishes: Signature养生 Bone Soup Pot, Fig Tofu Bone Pot, Fried Tofu Skin, Brown Sugar Glutinous Rice Cake, Old Fried Dough Stuffed with Shrimp Paste
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Dishes
Signature养生 Bone Soup PotA slow-cooked bone soup with medicinal herbs like goji berries and astragalus, rich in flavor and nutrients for health.
Fig Tofu Bone PotA savory pot dish featuring pork bones, soft tofu, and fresh figs simmered together for a rich, aromatic broth with a delicate balance of flavors.
Fried Tofu SkinA traditional Chinese dish made by frying tofu skin until crispy, often served with sauce or side dishes for a savory and satisfying meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Fried Dough Stuffed with Shrimp PasteA creative Chinese dish using crispy old fried dough as a vessel filled with fresh shrimp paste, steamed to perfection for a delightful texture contrast.
Crispy Tender TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Homemade Egg DumplingsHomemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
Mushroom-Stuffed Shrimp PasteA refined Chinese dish featuring fresh mushrooms stuffed with delicate shrimp paste and steamed to perfection.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Ximeng Lamb RollXilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.