Yulia Russian Restaurant
俄罗斯菜 · ⭐ 4.5
No. 40-3, Xi 12th Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 40-3, Xi 12th Dao Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Vegetable Salad, Classic Caesar Salad, Canned Corn Meatballs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.5
- Address: No. 40-3, Xi 12th Dao Street
- Popular dishes: Tuna Vegetable Salad, Classic Caesar Salad, Canned Corn Meatballs, Stewed Shrimp in Can, Moscow Borscht
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Dishes
Tuna Vegetable SaladA fresh salad featuring tuna and seasonal vegetables, dressed with olive oil and lemon juice for a light and healthy meal.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Canned Corn MeatballsA home-style dish made with pork meatballs and sweet corn, slow-cooked in a can for rich flavor and tender texture.
Stewed Shrimp in CanA dish featuring fresh shrimp simmered with vegetables and seasonings in a can, resulting in tender texture and rich flavor.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Blueberry Ice WineA dessert drink made from fresh blueberries and ice wine, offering a refreshing sweet-tart flavor.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Snowflake T-bone SteakA premium T-bone steak with marbled fat, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
Snowflake Sirloin SteakSnowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
Pan-Seared SalmonFresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.