Close

Ji Shi Gan Hua Yuan Western Restaurant (Weiyang International Branch)

Western cuisine · ⭐ 4.6

5th Floor, Unit 5001A, Weiyang International, Fengcheng 7th Road, Xi'an Economic and Technological Development Zone

Dishes

• 

  four11 Classic Wellington Steak

  Premium beef steak wrapped in flaky pastry, filled with mushroom duxelles and ham, baked to perfection. Rich texture with a crispy exterior and tender interior.
• 

  Indonesian Shrimp Chips

  Indonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
• 

  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
• 

  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
• 

  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Godfather Pizza

  A thick-crust pizza topped with tomato sauce, mozzarella cheese, and Italian sausage, baked to golden perfection.
• 

  Australian Sirloin Steak

  Australian sirloin steak made from premium beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
• 

  Australian Grass-Fed Wagyu Eye Fillet Steak

  Premium Australian grass-fed wagyu eye fillet steak, seared to perfection for a tender and flavorful experience.
• 

  Sichuan Pepper Chicken and Potato Wedge Platter

  A platter featuring tender chicken thighs marinated in Sichuan pepper and pan-seared, served with crispy potato wedges for a bold, aromatic bite.
• 

  Spanish Marinated Garlic Shrimp

  Spanish garlic-infused shrimp is a seafood dish made with fresh shrimp, garlic slices, and olive oil, carefully prepared to perfection. The shrimp, after being deveined, are gently simmered in olive oil with garlic slices over low heat until fully cooked, absorbing the rich aroma of garlic and the deep flavor of the olive oil.
• 

  Spicy Beef TACO

  Spicy beef taco features marinated beef, vegetables, and a spicy sauce wrapped in a toasted corn tortilla.
• 

  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
• 

  Chicken Breast Walnut Apple Salad

  Grilled chicken breast slices mixed with walnuts and apple cubes, dressed with honey mustard sauce for a light and nutritious salad.

Reviews