Jiuhé Jiā Bái Dīng Barbecue
Barbecue · ⭐ 4.8
No. 76 Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Hangzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Bibimbap, Original Thick-cut Pork Belly, Cheesy Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.8
- Address: No. 76 Hangzhou Road
- Popular dishes: Stone Pot Bibimbap, Original Thick-cut Pork Belly, Cheesy Mashed Potatoes, Angus Wagyu Beef, Fruit Honey Glazed Pork Cutlet
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Dishes
Stone Pot BibimbapA traditional Korean dish served in a hot stone pot, featuring rice mixed with vegetables, meat, and spicy sauce.
Original Thick-cut Pork BellyMade from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
Cheesy Mashed PotatoesMashed potatoes made with milk and butter. Boil potatoes, mash them, then mix in warm milk and melted butter for a smooth texture. Add salt or black pepper to taste.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Fruit Honey Glazed Pork CutletPork cutlet marinated and pan-fried, then glazed with a sweet fruit honey sauce for a tangy, savory flavor.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.