Huanglong Villa Authentic Rural Cuisine Eco Farm
苏北土菜 · ⭐ 3.9
50 meters southeast of Leye Packaging, Longfang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of Leye Packaging, Longfang Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Dry-Cut Beef, Handmade Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: 50 meters southeast of Leye Packaging, Longfang Road
- Popular dishes: Braised Tofu Cubes, Dry-Cut Beef, Handmade Meat Balls, Salted Pepper River Shrimp, Boiled River Shrimp in Salt Water
China trip · China travel
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Handmade Meat BallsA traditional Chinese dish made by hand-forming pork mixture into round balls, then boiling or steaming until tender and flavorful.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Old Hen with Soy SauceA traditional Chinese dish made by slow-cooking an old hen in soy sauce, resulting in tender meat and rich flavor.
Braised麻ChickenA traditional Chinese dish made by braising麻chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fish Head and Fish Ball StewA traditional Chinese stew featuring fish head and fish balls, simmered with vegetables for a rich, savory flavor.