Sun's Roast Duck (Zhenxin Road Store)
北京菜 · ⭐ 3.8
Stalls 7 and 8, Outside Market, No. 377 Zhenxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 7 and 8, Outside Market, No. 377 Zhenxin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Fried Peanuts, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: Stalls 7 and 8, Outside Market, No. 377 Zhenxin Road
- Popular dishes: Five-Spice Beef, Fried Peanuts, Sichuan-style Pickled Chicken Feet, Live-kill Fried Fish, Crisp and Refreshing Cucumber Salad
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Live-kill Fried FishA dish made by quickly frying freshly caught fish in hot oil, resulting in tender and flavorful meat with aromatic seasonings.
Crisp and Refreshing Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a light and tangy flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Crispy Skin Roast DuckCrispy-skinned roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is coated with syrup, dried, then baked at high temperature to make the skin crispy and the meat tender and juicy.