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Jiang Bian Cheng Wai Roast Whole Fish (Shibow Tian Di Store)

Sichuan cuisine · ⭐ 4.4

No. 1467 Shibo Avenue, Shibo Tiandi Outer Plaza, Basement Level 1, Unit LG50 (Sunken Plaza)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spring Onion and Green Pepper Flavor Grilled Fish

  Spring onion and green pepper flavor grilled fish uses fresh fish, combined with spring onions and green peppers, and is cooked by roasting. The texture is tender, with a moderate spicy taste and rich vegetable aroma.
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  Cherry Blossom Cake

  A delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Classic Spicy Chicken

  A classic Sichuan-style cold chicken dish made with tender chicken, peanuts, and a spicy sauce of chili oil, garlic, and vinegar.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Squid and King Oyster Mushroom Platter

  Squid and king oyster mushrooms are stir-fried or blanched and seasoned with garlic and ginger for a fresh, savory dish.

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