Authentic Fujian Qianlixiang Dumpling King (Meidong Market Store)
小吃快餐 · ⭐ 3.6
Stalls 29–30, Meidong Market, No. 98, Meilong Er Cun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 29–30, Meidong Market, No. 98, Meilong Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles, Vegetarian Chicken with Pickled Vegetable Noodles, Chinese Herb and Mushroom Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Stalls 29–30, Meidong Market, No. 98, Meilong Er Cun
- Popular dishes: Beef Noodles, Vegetarian Chicken with Pickled Vegetable Noodles, Chinese Herb and Mushroom Pork Dumplings, Vegetable and Pork Noodles, Wonton Noodle Soup
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Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Chicken with Pickled Vegetable NoodlesVegetarian chicken with pickled vegetable noodles is a noodle dish made with vegetarian chicken and pickled vegetables. The vegetarian chicken is fried or pan-fried, then stir-fried with pickled vegetables and added to the noodles for a rich and savory flavor.
Chinese Herb and Mushroom Pork DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse, mushrooms, and pork, handcrafted for a delicate and savory taste.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.