Lu Ding Ji Lin Da Luosifen (Xiangchun Road Store)
小吃面食 · ⭐ 3.5
Unit 104, Building 3, No. 158, Xiangchun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Building 3, No. 158, Xiangchun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pig's Feet, Guangxi Braised Pork, Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 104, Building 3, No. 158, Xiangchun Road
- Popular dishes: Braised Pig's Feet, Guangxi Braised Pork, Sour Bamboo Shoots, Signature Linke Da Luosifen, Fried Egg
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Guangxi Braised PorkA traditional dish from Guangxi made with pork belly, simmered and steamed to achieve a tender, flavorful texture.
Sour Bamboo ShootsSour bamboo shoots made from fresh bamboo shoots marinated in vinegar, sugar, and chili for a crisp, tangy flavor.
Signature Linke Da LuosifenA signature Luosifen from Linke Da features a spicy and sour broth with rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms—rich, aromatic, and perfectly balanced.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Black Fungus SaladA refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.