Han Xiao Yue Steak & BBQ Unlimited Refill. Cooking. Snowflake Ice (Dongjiao Memory Store)
自助餐 · ⭐ 3.9
No. 26, Dongjiao Memory Park, Tiaodenghe Subdistrict, Room 1S05 (First right turn after entering South Gate)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dongjiao Memory Park, Tiaodenghe Subdistrict, Room 1S05 (First right turn after entering South Gate). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Szechuan Beef with Sansho, Roasted Brain Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: No. 26, Dongjiao Memory Park, Tiaodenghe Subdistrict, Room 1S05 (First right turn after entering South Gate)
- Popular dishes: Thick-cut Pork Belly, Szechuan Beef with Sansho, Roasted Brain Dish, Steak, Beef Tongue
China trip · China travel
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Sichuan Pepper BeefTender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Korean Grilled SteakKorean grilled steak is marinated beef cut, typically ribeye or sirloin, seasoned with soy sauce, garlic, sugar, and sesame oil, then grilled to perfection.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.