Niuchongtian Spicy Hot Pot (Tiyu South Road Branch)
Sichuan cuisine · ⭐ 3.7
Shop No. 19, West Zone, Market east of Jinxiu Yuan Residential Community, South Sports Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, West Zone, Market east of Jinxiu Yuan Residential Community, South Sports Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Layered Tripe, Buddha Bamboo Shoots, Energy Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 19, West Zone, Market east of Jinxiu Yuan Residential Community, South Sports Road
- Popular dishes: Layered Tripe, Buddha Bamboo Shoots, Energy Spare Ribs, Crispy Gongcai, Golden Crispy Pork Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Buddha Bamboo ShootsLohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
Energy Spare RibsPork spare ribs marinated and deep-fried, then stir-fried with a secret sauce for a rich, satisfying flavor.
Crispy GongcaiA refreshing cold dish made from dried mustard greens, soaked and tossed with garlic, chili oil, vinegar, and sesame oil for a crisp texture and tangy-spicy flavor.
Golden Crispy Pork BallsGolden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.