Chunta Mark Hand-Rubbed & Halal (Huangdao Store)
地方菜 · ⭐ 3.6
No. 3, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiangjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cannon Pot, Three Cannon Teacup Tea, Eight Treasure Fermented Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 3, Xiangjiang Road
- Popular dishes: Three Cannon Pot, Three Cannon Teacup Tea, Eight Treasure Fermented Rice Soup, Hand-grabbed Lamb (Half Catty), Hand-Grabbed Rice
China trip · China travel
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Dishes
Three Cannon PotA Chinese stewed dish made with chicken, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Three Cannon Teacup TeaSanbaoTai teacup tea is a traditional Chinese beverage made from tea leaves, goji berries, red dates, rock sugar, and chrysanthemum. Ingredients are steeped in a covered bowl with boiling water, then left to infuse briefly before drinking.
Eight Treasure Fermented Rice SoupAn eight-treasure fermented rice soup made with glutinous rice wine and a mix of ingredients like red dates, lotus seeds, longan, and goji berries, offering a sweet and nourishing flavor.
Hand-grabbed Lamb (Half Catty)A traditional dish made with fresh lamb, boiled in water and eaten by hand for its natural flavor and tenderness.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Premium Hand-Ripped LambPremium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
Spicy Lamb HeadHula羊头 is a dish featuring sheep head as the main ingredient, cleaned, blanched, and stewed with various spices to absorb flavor. Chili and Sichuan pepper are added during cooking for a rich, spicy taste. The meat is tender, and the broth is fragrant with a unique numbing-spicy flavor.
Chinese Red Bean with Yam and Wood Ear MushroomsMain ingredients are Chinese red beans, yam, and wood ear mushrooms, stir-fried quickly. The texture is crisp and tender, with a fresh and delicate flavor.
Northwest Home-style TofuNorthwest home-style tofu is a traditional dish made with soft tofu, stir-fried with scallions, ginger, garlic, and seasonings. The tofu is cut into cubes, pan-fried until golden, then stir-fried with seasonings for a rich and fragrant taste.
Northwest-style Big Chicken PlateDa Pan Ji is a dish featuring chicken and potatoes, typically stewed together with chili, onion, ginger, and garlic to create flavorful chicken and tender potatoes in a rich sauce.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.