Shengyuanxin Fried Chicken Cuisine
小吃快餐 · ⭐ 3.5
Second Floor, TianDa Food Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, TianDa Food Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Thick Beef Burger, Coconut Jelly, Volcanic Stone Burst Juice Grill Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Second Floor, TianDa Food Plaza
- Popular dishes: Angus Thick Beef Burger, Coconut Jelly, Volcanic Stone Burst Juice Grill Sausage, Crispy Drumstick, Fennel Oil Stick
China trip · China travel
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Dishes
Angus Thick Beef BurgerA thick beef patty made from Angus beef, served with fresh lettuce, tomato, onion, and special sauce in a soft bun, grilled to perfection.
Coconut JellyA dessert made from coconut milk, gelatin, and shredded coconut, known for its smooth texture and sweet coconut flavor.
Volcanic Stone Burst Juice Grill SausageGrilled sausage made with premium pork, marinated and cooked on volcanic stone to lock in juices, resulting in a crispy exterior and tender, juicy interior.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.