Sun's Noodle House (Dengcheng South Road Store)
小吃面食 · ⭐ 3.7
No. 89 Dengcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Dengcheng South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Bamboo Shoot and Pork Noodles, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 89 Dengcheng South Road
- Popular dishes: Three Delicacies Noodles, Bamboo Shoot and Pork Noodles, Pork Chop, Spicy Pepper Bamboo Shoot Pork Noodles (Dry Tossed), Bell Pepper and Pork Stir-fry Rice Bowl
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Bamboo Shoot and Pork NoodlesA Chinese dish featuring fresh bamboo shoots and pork slices served over handmade noodles, with a savory and aromatic broth.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Spicy Pepper Bamboo Shoot Pork Noodles (Dry Tossed)A savory noodle dish featuring pork strips, fresh green peppers, and tender bamboo shoots, stir-fried and served dry for a bold, spicy flavor.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish made with pork slices as the main ingredient, combined with noodles and seasonings. The main method is to stir-fry pork slices and then add sauce and seasonings, which are poured over cooked noodles.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Classic Tofu Noodles with Dry ToppingA traditional Chinese dish featuring soft tofu and hand-pulled noodles, topped with minced meat and vegetables, served dry for rich flavor.
Stir-fried Tripe NoodlesA traditional Chinese dish featuring stir-fried pork kidneys and noodles, seasoned with ginger and scallions for a savory, aromatic flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.- Fried Tofu and Pork Noodles (Dry Style)A dry-style noodle dish featuring stir-fried tofu strips and pork, served without soup for a rich, savory flavor.