Ge La Hao Local Cuisine
农家菜 · ⭐ 3.9
Xixi Shui'an, No. 15 Wen Yi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xixi Shui'an, No. 15 Wen Yi West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Preserved Egg Salad, Spiced Tripe Salad, 小酥肉煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Xixi Shui'an, No. 15 Wen Yi West Road
- Popular dishes: Spiced Preserved Egg Salad, Spiced Tripe Salad, 小酥肉煲, White Steamed Bun, Stir-Fried Lettuce with Oyster Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Preserved Egg SaladA refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
小酥肉煲小酥肉煲是一道以猪肉为主要食材的菜肴，将猪肉切条后裹上淀粉和鸡蛋液，油炸至金黄酥脆，再与蔬菜或豆制品一同放入砂锅中炖煮，使肉质软嫩、汤汁浓郁。
White Steamed BunBaimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg Stir-fried with LichenA traditional Chinese dish made by stir-frying eggs with lichen, resulting in a savory and tender texture.