Lanzhou Hand-Rolled Noodles (Ximiaofeng'an Branch)
小吃面食 · ⭐ 3.8
No. 16, Ximiaofeng An
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Ximiaofeng An. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Dry-Cut Beef, Dry-Cut Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 16, Ximiaofeng An
- Popular dishes: Lanzhou Fried Rice, Dry-Cut Beef, Dry-Cut Beef Daoxiao Noodles, Dry-Cut Beef Fried Rice, Dry Sliced Beef Noodle Stew
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Dry-Cut Beef Daoxiao NoodlesA Chinese noodle dish featuring hand-cut noodles, thinly sliced beef, and a savory sauce, served with vegetables for a satisfying meal.
Dry-Cut Beef Fried RiceA savory dish made by stir-frying thinly sliced beef with rice and vegetables, delivering a rich and satisfying flavor.
Dry Sliced Beef Noodle StewDry sliced beef noodle stew is made with dry sliced beef, noodles, and broth. The beef is specially processed for a tender texture, with a rich and delicious soup.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Scallion Stir-Fried Beef NoodlesStir-fried beef with scallions and sauce served over hot noodles, a savory and aromatic dish.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Spicy Sour Potato NoodlesSour and spicy shredded potato noodles is a home-style noodle dish made primarily with noodles and shredded potatoes. The potatoes are sliced into fine strips, stir-fried, and seasoned with vinegar and chili to create a tangy and spicy flavor. Once cooked, the noodles are mixed evenly with the seasoned potatoes, combining the sour-spicy taste of the potatoes with the smooth texture of the noodles for a rich and satisfying mouthfeel.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.