Kanghong Steamed Buns (Xiucheng Kangqiao Baodi Store)
小吃快餐 · ⭐ 3.3
No. 1-125, Lane 508 Kanghong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-125, Lane 508 Kanghong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink Original Flavor, Yili Yogurt Drink Blueberry Flavor, Bright Pure Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1-125, Lane 508 Kanghong Road
- Popular dishes: Yili Yogurt Drink Original Flavor, Yili Yogurt Drink Blueberry Flavor, Bright Pure Milk, Breakfast Milk with Walnut Flavor, Preserved Vegetable Bao
China trip · China travel
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Dishes
Yili Yogurt Drink Original FlavorA dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
Yili Yogurt Drink Blueberry FlavorA fermented dairy drink made with fresh blueberries, offering a tangy and sweet taste, rich in probiotics for gut health.
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Breakfast Milk with Walnut FlavorBreakfast milk with walnut flavor is a drink made from milk, walnut pieces, and seasonings. The main ingredients are milk, walnuts, and a little sugar. It has a rich taste and a nutty aroma.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.