Najialou · Shaanxi Cuisine Restaurant (Kuangshan Road Branch)
地方菜 · ⭐ 4.5
1st Floor, B Zone, Haijing Impression City, near Liunan Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, B Zone, Haijing Impression City, near Liunan Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Fresh, Imperial Crispy Eggplant, Sichuan Pepper Leaf Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: 1st Floor, B Zone, Haijing Impression City, near Liunan Village
- Popular dishes: First-Class Fresh, Imperial Crispy Eggplant, Sichuan Pepper Leaf Oil Cake, Yinghu Selenium-rich Big Carp, Stir-fried Tofu Sheets
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Dishes
First-Class FreshOne品 Fresh is a dish featuring fresh seafood like shrimp, crab, and shellfish, steamed or boiled with ginger, scallions, and garlic. It emphasizes the natural flavors, with clear broth and delicious taste.
Imperial Crispy EggplantCrispy eggplant dish with a savory sauce, traditionally served in imperial cuisine.
Sichuan Pepper Leaf Oil CakeA traditional Chinese pastry made by mixing fresh pepper leaves with flour, then pan-frying the dough for a crispy exterior and tender interior with a fragrant herbal flavor.
Yinghu Selenium-rich Big CarpA large carp from the selenium-rich waters of Yinghu, steamed with ginger, scallions, and garlic to preserve its tender texture and natural selenium benefits.
Stir-fried Tofu SheetsA Chinese home-style dish made by quickly stir-frying tofu sheets with vegetables and seasonings, resulting in a tender and fragrant meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Najia's Braised Pork RibsA traditional dish made by slow-cooking pork ribs with various spices and seasonings until tender and flavorful.
Old Jar Sichuan Pickled Vegetable Fish NoodlesA fusion dish combining tender fish with classic old jar pickled vegetables and noodles, offering a rich, tangy, and savory flavor.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Squirrel FishA classic Chinese dish featuring crispy fried fish glazed with a sweet and sour sauce, often served with nuts and vegetables.