Fu Zhao San Jia Tang (Chao Yang Store)
韩式料理 · ⭐ 4.8
No. 209, Chaoyangmen Outer Street (West Side of Dongyue Temple)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 209, Chaoyangmen Outer Street (West Side of Dongyue Temple). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Ginseng Chicken Soup, Ten-Ingredient Beef Tail Soup, Bamboo Shoot and Beef Tail Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.8
- Address: No. 209, Chaoyangmen Outer Street (West Side of Dongyue Temple)
- Popular dishes: Traditional Ginseng Chicken Soup, Ten-Ingredient Beef Tail Soup, Bamboo Shoot and Beef Tail Soup, Goji Berry Lotus Seed Ginseng Chicken Soup, Kelp
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Dishes
Traditional Ginseng Chicken SoupTraditional ginseng chicken soup is made with a whole chicken and ingredients like ginseng, glutinous rice, red dates, and goji berries, slowly simmered in clear water. The flavors of the chicken and herbs blend harmoniously, resulting in a clear broth with a fresh, delicious taste.
Ten-Ingredient Beef Tail SoupTen-ingredient beef tail soup features beef tails and various Chinese herbs like angelica, astragalus, and goji berries, slowly simmered for hours to create a rich, flavorful broth.
Bamboo Shoot and Beef Tail SoupMountain yam and beef tail soup features beef tail and mountain yam, simmered together after blanching for a rich broth and tender, flavorful ingredients.
Goji Berry Lotus Seed Ginseng Chicken SoupGoji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Bamboo Mushroom, Lily, and Ginseng Chicken SoupChicken soup with bamboo fungus, lily bulbs, and ginseng, slowly simmered. Ingredients are blanched first, then stewed together until the chicken is tender and the broth rich.
Hwajang Cold NoodlesHwajang Cold Noodles feature buckwheat noodles with cucumber strips, egg, beef slices, and kimchi, dressed in chilled Korean spicy sauce. The noodles are soaked in cold water for a smooth texture, and the broth is made from soy sauce, vinegar, sugar, and chili paste, served chilled.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
AppetizerAppetizer dishes are typically made from fresh or pickled vegetables like cucumber, radish, bean sprouts, and seaweed, sliced or shredded and seasoned with salt, vinegar, sugar, garlic, and chili.