Kejia Ban · Kejia Cuisine (Chenjiaxi Yangtao Plaza Store)
Cantonese cuisine · ⭐ 4.3
2nd Floor, Building 8, No. 333, Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 8, No. 333, Zhongshan 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Farmhouse Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 2nd Floor, Building 8, No. 333, Zhongshan 7th Road
- Popular dishes: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Farmhouse Stewed Goose, Hakka Salted Fan Chicken, Hakka Stir-Fried Three Treasures
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Dongjiang Salt-Baked Chicken (Half)A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Hakka Salted Fan ChickenA traditional Hakka dish made by marinating a whole chicken in salt and spices, then air-drying or steaming to create a savory, tender meat with deep flavor.
Hakka Stir-Fried Three TreasuresA traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
Hakka Stuffed Tofu (8 pieces)Hakka Stuffed Tofu is a traditional dish where tofu is hollowed out and filled with minced pork, then steamed and served with a savory sauce. It features a delicate texture and rich flavor.
客家艾糍A traditional Hakka snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Hakka Egg DumplingsHakka egg dumplings are made by spreading egg liquid into thin sheets, wrapping them around minced pork filling, and steaming to create a delicate, savory dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。- Spicy Farmhouse Braised GooseA rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
Pork Soup with IngredientsA savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.- Pork Shank and Honghu Lotus Root StewA savory stew featuring pork shank and lotus root from Honghu Lake, slow-cooked to tender perfection with rich, flavorful broth.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and fresh lotus root, slowly simmered to create a rich, savory broth with tender, sweet-tasting lotus slices.
Mugwort Milk PuddingMugwort milk pudding is made with mugwort as the main ingredient, combined with milk and sugar. Mugwort has a unique fragrance that blends with the rich taste of milk to create a distinctive flavor.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.