Guipai Family Banquet (Daxue West Road Store)
广西菜 · ⭐ 4.1
2nd Floor, Glamour Hotel, Building B, Ximing Commercial Plaza, No. 65, West Daxue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Glamour Hotel, Building B, Ximing Commercial Plaza, No. 65, West Daxue Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Perilla Frog with Beef, Seasonal Vegetable Medley, Tianma Ham Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.1
- Address: 2nd Floor, Glamour Hotel, Building B, Ximing Commercial Plaza, No. 65, West Daxue Road
- Popular dishes: Signature Perilla Frog with Beef, Seasonal Vegetable Medley, Tianma Ham Chicken Soup, Guipai Sour Cabbage Fish, Special Oil Tea Chicken
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Dishes
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Seasonal Vegetable MedleyA healthy dish featuring a variety of fresh seasonal vegetables, lightly cooked and arranged attractively on a plate.
Tianma Ham Chicken SoupA nourishing chicken soup made with Tianma, ham, and slow-cooked chicken, known for its rich flavor and health benefits.
Guipai Sour Cabbage FishFresh fish slices are stewed with sour cabbage, pickled chili, ginger, and garlic. The broth is bright red, tangy and spicy, with tender fish and crisp sour cabbage, delivering rich flavor.
Special Oil Tea ChickenA special chicken dish made with oil tea seeds and slow-cooked in a fragrant broth, offering a rich, spicy flavor.
Clay Pot Wild Small Bamboo ShootsWild small bamboo shoots are the main ingredient, cooked slowly in a clay pot with ginger slices and garlic. The tender shoots are crisp and refreshing, with a rich, fragrant broth that is naturally light and fresh.
Perilla-flavored Beef OffalMade with beef offal such as tripe and ox gizzard, simmered with fresh perilla leaves. The broth is rich and aromatic, with a distinct perilla fragrance and savory texture.
Old-Style Spicy Lamb TrottersA traditional Sichuan dish featuring lamb trotters slow-cooked in a spicy broth with fermented bean paste and chili, resulting in tender, flavorful meat.
Medicated Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like ginseng and astragalus for health benefits.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
Sour Beans Stewed CarpA traditional dish made with fresh carp and sour beans, simmered with garlic and ginger for a tangy, savory flavor.
Braised Black Tofu with Abalone SauceA nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.
Yellow Pepper Sauce Baked Large ShrimpFresh large shrimp marinated in yellow pepper sauce and baked. Main ingredients are large shrimp and yellow pepper sauce, prepared by marinating and high-heat baking, resulting in a rich, aromatic flavor with prominent sauce fragrance.