Authentic Guilin Rice Noodles & Liuzhou Luosifen (Oriental Plaza Branch)
小吃面食 · ⭐ 3.8
No. 1–10 Wenlong Street, Shops
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–10 Wenlong Street, Shops. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanning Old Friend Rice Noodles, Signature Original Spicy Noodles, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1–10 Wenlong Street, Shops
- Popular dishes: Nanning Old Friend Rice Noodles, Signature Original Spicy Noodles, Fried Tofu Skin, Fried Egg Snail Noodles, Trendy Fried Egg
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Dishes
Nanning Old Friend Rice NoodlesA signature dish from Nanning, Guangxi, made with rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and meat for a bold, tangy, and spicy flavor.
Signature Original Spicy NoodlesA signature dish featuring premium rice noodles stir-fried with a secret sauce and fresh vegetables, delivering a deliciously savory taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Spicy Sour Stir-fried Guilin Rice NoodlesA spicy and sour stir-fried rice noodle dish made with Guilin-style noodles, vegetables, and a tangy chili sauce. Popular in Guangxi cuisine.
Guo Shao Lao You FenA spicy stir-fried noodle dish made with rice noodles, pickled mustard greens, chili, garlic, and minced meat, known for its rich, aromatic flavor.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.