Lao Hongyang Fish Porridge (Changping Branch)
小吃快餐 · ⭐ 4.3
No. 170 Mulun Avenue, Mulun Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Mulun Avenue, Mulun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-gill Fish, Stir-Fried Crab with Ginger and Scallions, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 170 Mulun Avenue, Mulun Village
- Popular dishes: Nine-gill Fish, Stir-Fried Crab with Ginger and Scallions, Salted Pepper Shrimp, Stir-fried Clams, Steamed Fresh Squid
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Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Steamed Fresh SquidSteamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Fresh Shrimp and Oyster PorridgeA savory porridge made with fresh shrimp and oysters, slowly cooked with rice for a smooth, rich texture.
Fresh Shrimp and Crab Rice PorridgeFresh shrimp and crab rice porridge made with fresh shrimp and crab meat, cooked with glutinous or non-glutinous rice. First boil rice until soft, then add shrimp and crab to create a rich, aromatic dish with delicate textures.
Fresh Shrimp and Fish Fillet PorridgeA savory porridge made with fresh shrimp and fish fillets, slow-cooked to a smooth consistency for a delicate, nourishing meal.