Gao Gang Li Xiao Ma Beef Noodles (Jiangsu Road Branch)
小吃面食 · ⭐ 3.7
Room 103, No. 216 Xiqiao Road (50 meters east of the intersection of Jiangsu Road and Xiqiao Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 216 Xiqiao Road (50 meters east of the intersection of Jiangsu Road and Xiqiao Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Tendon and Vermicelli Dumplings, Beef tendon noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 103, No. 216 Xiqiao Road (50 meters east of the intersection of Jiangsu Road and Xiqiao Road)
- Popular dishes: Beef Tendon and Vermicelli Dumplings, Beef tendon noodles, Beef Noodle Soup, Beef Noodles, Tripe Noodles
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Dishes
Beef Tendon and Vermicelli DumplingsA Chinese dish made with beef tendon and vermicelli, slow-cooked to tender perfection and served as flavorful dumplings.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef Intestine and Vermicelli SoupA savory soup made with beef intestines and vermicelli, simmered with ginger and spices for a rich, comforting flavor.
牛肠面牛肠面是一道以牛肠和面条为主要食材的菜品。牛肠经过清洗和煮制处理，与煮熟的面条一同烹制，常加入葱姜、料酒等调料去腥增香，部分做法会加入高汤或酱油调味，使味道更加浓郁。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.