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Flower Whale Yakiniku & Wine Bar (Ranjia Ba Branch)

日料 · ⭐ 4.7

No. 429 Xinnan Road, Area A, Level L1, Shop No. 03, Airun Huicheng Shopping Mall (near the plaza)

Dishes

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  Ice Cream Toast

  Ice cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Wagyu Diaphragm Bao

  An innovative dish combining Wagyu diaphragm slices with bao, grilled to tenderness and served with a secret sauce for rich flavor.
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  Tender Beef Cubes

  Tender beef cubes made from brisket, marinated and stir-fried with vegetables for a satisfying bite.
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  Pot-Marinated Beef Ribs

  Beef ribs marinated in a secret sauce and slowly stewed in a pot, resulting in tender, flavorful meat with rich umami taste.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Premium Diaphragm

  Premium beef diaphragm, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  糯米团子

  糯米团子主要由糯米粉制成，加入适量水揉成面团后，包入豆沙、芝麻、肉馅等馅料，捏成圆形或椭圆形，蒸熟即可食用。
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  Black Pig Belly

  Black pig belly made from premium black pork belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat.

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