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Chifa Eat (Mengshijie Branch)

小吃快餐 · ⭐ 3.6

Room 16, Building 2, Mengshijie Film & Television Center, No. 1777 Lüdi Avenue

Dishes

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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and eggs. Cooked potatoes are mashed, mixed with cheese, eggs, and seasonings, shaped into patties, and fried until golden brown on both sides.
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  Burnt Chili Pepper Wonton Salad

  Burnt Chili Pepper Wonton Salad is a dish that combines Sichuan-style seasoning with dumpling snacks. Main ingredients include wontons filled with pork or shrimp, and green peppers or Erjingtiao chili peppers. During preparation, the peppers are first charred over an open flame or in a pan until the skin is slightly blackened and wrinkled, releasing a smoky aroma, then chopped or mashed into a burnt chili paste. The cooked wontons are drained and tossed with the burnt chili paste, minced garlic, soy sauce, aromatic vinegar, sesame oil, and other seasonings. The finished dish features smooth wonton wrappers and tender filling, coated in the distinctive smoky, slightly spicy, salty, and umami flavor of the burnt peppers.
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  Juicy Pork Intestine

  A dish made with pork intestines, marinated, fried, and coated in a special sauce, offering a crispy exterior and juicy interior.
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  Pork and Bamboo Shoot Dumplings Soup

  A traditional Chinese dish made with pork, bamboo shoots, and glutinous rice balls, simmered in a clear broth for a savory, comforting flavor.
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  Fresh Pork Dumplings

  Fresh pork dumplings are handcrafted with minced pork and wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying meal.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Garlic-Flavored King Oyster Mushroom

  A dish made with king oyster mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
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  Golden Big Chicken Leg

  A premium chicken leg marinated and deep-fried to golden perfection, offering a crispy exterior and juicy, flavorful meat inside.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Korean Spicy Rice Cake

  A Korean dish made with rice cakes stir-fried in a spicy sauce, often served with fish cakes and vegetables.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Golden Crispy Potatoes

  Golden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.

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